Tomatina Garlic Rolls

Our top seller - fresh baked dough, olive oil, oregano, parmesan and chopped garlic; ask for marinara or ranch dressing for dipping

Zuppa

Creamy roasted tomato soup with crostini and pesto ricotta

Parmesan-Crusted Polenta

With rustic tomato basil sauce

Bruschetta

Toasted bread with basil pesto, fresh mozzarella, parmesan, oven-dried tomatoes, field greens and tomato vinaigrette

White Bean antipasto

Cool mix of white beans, crisp asparagus, red onion, fresh mozzarella and citrus vinaigrette, served with crostini

Mixed Greens

Field greens with tomato, onion and red wine vinaigrette

Caesar

Hearts of Romaine, garlic croutons, Parmesan and housemade Caesar dressing

Insalata Mixta

Assorted greens, gorgonzola, red onion, candied walnuts, dried cranberries and honey mustard vinaigrette

Mediterranean

Baby spinach, feta, kalamata olives, tomatoes, cucumbers, red onion, pepperoncini peppers and rosemary red wine vinaigrette

Chopped

“Antipasto style” with salami, mozzarella, olives, pepperoncini peppers, tomato, garbanzo beans, red onion and creamy balsamic vinaigrette

Italian Cobb

Iceberg and Romaine tossed with our ranch dressing, topped with chopped freshly roasted turkey breast, gorgonzola, tomato, crispy pancetta and hard-cooked egg

Pasta and Sauce

Choose your pasta (fettuccine, fusilli, penne, spaghettini or whole wheat spaghetti) and your sauce (marinara, creamy pesto, spicy tomato, parmesan cream, tomato cream), topped with parmesan

Spaghettini

Chicken, spinach, onion-tomato broth and parmesan

Lasagna

Fennel sausage, oven-roasted tomatoes, fresh basil, fontina, mozzarella, ricotta and parmesan

Mama’s Spaghetti and Meatballs

Braised with fresh herbs, tomato sauce and parmesan

Penne Bolognese

Hearty crumbled beef and sausage, sliced mushrooms and tomato, capped with toasted mozzarella

Fusilli Gorgonzola

Twisted “springs” pasta drizzled with gorgonzola cream, fresh basil, toasted pine nuts and garlic, served over housemade tomato sauce

Pescatora

Spaghettini with chopped clams, salmon, roasted tomato, Parmesan and white wine basil pesto broth

Ravioli Di Formaggi

Cheese‎ ravioli served with creamy tomato sauce and parmesan

Shrimp Capellini

Angel hair pasta with sautéed shrimp, garlic, capers and white wine butter sauce, served on a pool of marinara sauce

Tortelloni Carbonara

Six-cheese pasta pockets with green peas, pancetta, black pepper, parmesan and creamy spinach sauce

Calzone and Green Salad

Spicy fennel sausage, roasted peppers, onions and mozzarella, served with marinara on the side and a simple green salad

Piccata

Classic sauce with white wine and capers

Parmesan

Breaded, with marinara and mozzarella

Marsala

Sautéed‎ with mushrooms

Saltimbocca

Prosciutto, fresh sage and mozzarella

Baby Spinach, Sautéed With Lemon And Garlic

Cauliflower, Broccoli And Spicy Feta

Ricotta Gnocchi With Tomato Cream Sauce

Roasted Red And Yellow Bell Peppers, Capers And Olive Oil (Served Cold)

Personal

Medium

Serves 2

Large

Serves 3 or more

Margherita

Mozzarella, parmesan, tomato sauce and basil

Garden

Parmesan cheese sauce, mozzarella, roasted cauliflower and broccoli, spinach, red bell peppers, sautéed mushrooms, red onion and fresh oregano (no tomato sauce)

Arrabbiata

Spicy sauce, pepperoni, roasted chicken, mozzarella and fresh basil

Carne Combo

Mozzarella, Parmesan, tomato sauce, sweet Italian sausage, pepperoni, prosciutto and sautéed mushrooms

Pesto Chicken

Tomato sauce, mozzarella, parmesan, chicken, roasted red pepper, sun-dried tomato and basil pesto

“Create your own Calzone”

Pizza pocket stuffed with mozzarella and your choice of three toppings from the custom creation list

Caprese

Hearts of Romaine, fresh mozzarella, oven-dried tomatoes, pesto, balsamic vinaigrette and parmesan

Caesar

Hearts of Romaine, housemade caesar dressing, roasted garlic and parmesan

Hummus

Chopped‎ romaine hearts, kalamata olives, tomatoes, red onion, feta, parmesan and lemon vinaigrette

Steak

Balsamic marinade, lettuce, tomato, red onion, cucumber, roasted garlic, parmesan and ranch dressing

Chicken

Baby spinach, roasted red peppers, mozzarella, parmesan, red bell pepper-garlic paste, oregano and citrus vinaigrette

Turkey

chopped oven-roasted turkey breast, cilantro aioli, mixed greens, red onion, feta, Parmesan and red wine vinaigrette

Salmon

Oven-roasted salmon with tomato, shaved fennel, julienned zucchini, red onion, garlic oil, arugula, caper aioli, parmesan and lemon vinaigrette

Pinot Grigio

Crisp, clean white wine - great with poultry and produce

Primitivo

Round, soft, juicy dark red fruit - excellent with red sauces and pizza

White Sangria

White wine, fresh fruit, mint and soda water - light and refreshing

Red Sangria

Red wine, citrus, fruit juice and soda water - a red sparkler

Pyramid Hefeweizen, Anchor Steam, Fat Tire Amber Ale, Blue Moon

Budweiser, Coors Light, Buckler (Non-Alcoholic)

Corona, Sierra Nevada Pale Ale

Primaterra Pinot Grigio, Venezie, Italy 2010

Hints‎ of apples and fresh flowers, crisp and clean

Primaterra Primitivo, Puglia, Italy 2009

Juicy dark fruit flavors, spiced cherry, soft and round

White Sangria

Fruit, fresh mint and soda water

Red Sangria

Citrus‎ fruit, fruit juice and soda water

umani ronchi Verdicchio, Marche 2010

Golden color, scents of melon, fig and apricots

anselmi Soave, Veneto 2010

Bright lemony fruit, floral with a slight nuttiness

Feudi di San Gregorio lacryma Christi, Campania 2010

Fruity and dry, grown on the slopes of mt. vesuvius

J Vineyards Pinot Gris 2010

White peach, mango, meyer lemon and orange blossom

Flora Springs Sauvignon Blanc, napa Valley 2010

Juicy dark fruit flavors, spiced cherry, soft and round

laetitia estate Chardonnay, arroyo Grande Valley 2010

Pear, apple, lemon flavors with hints of vanilla and toast

Stag’s leap Chardonnay, napa Valley 2010

Honeysuckle scent, orange peel, green apple and toasted oak

Macrostie Chardonnay 2010

Green apple, cream and caramel

Mer Soleil Chardonnay, Santa lucia Highlands 2009

White peach, mango, Meyer lemon and orange blossom

Quattro Mani Montepulciano d’ abruzzo 2010

Fresh aromas of currant, strawberry and raspberry

la Maialina Chianti, tuscany 2008

Cherry and sweet spice, fresh fruit taste, silky texture

Mazzei Fonterutoli estate Badiola, toscana 2008

Super Tuscan of Sangiovese and Merlot, cherries and spice

Sobon estate “old Vines” Zinfandel, amador County 2010

Fragrant and jammy with ripe blackberry flavors

Souverain Merlot, Sonoma County 2008

Classic aromas of ripe black plum, currant and blueberry

toad Hollow Pinot noir, Sonoma County 2009

Flavors of cranberry, cherry and toast

Qupé Syrah, Central Coast 2009

Juicy, ripe berry flavors, pepper aromatics, smoky finish

B.r. Cohn Cabernet Sauvignon, north Coast 2009

Full rich flavors of berry, cassis, black cherry and vanilla hints

JuStIn Cabernet Sauvignon, Paso robles 2009

Deep,‎ supple, juicy with ripe red and black fruit flavors

Caesar Salad

With housemade dressing, parmesan, and croutons

Warm Vegetables

Baby‎ carrots, broccoli florets, celery and spinach

Vegetable dippers

Cool‎ carrots, broccoli and celery with ranch dressing

Mac and Cheese

Elbow pasta in a creamy cheddar cheese sauce

noodles and Sauce

choose spaghetti or Penne with butter and parmesan, cream sauce or tomato sauce

Spaghetti and Meatball

In our homemade tomato sauce with parmesan cheese

Ravioli

Cheese ravioli with creamy tomato sauce and parmesan

Pizza

Cheese, or add one topping from our menu list

Minestrone Fresh Vegetable Soup

Vegetable broth with our basil pesto, white beans, fresh spinach and zucchini

Insalata asparagi arrosto Asparagus Salad

Roasted‎ asparagus spears with creamy citrus dressing, mixed baby greens, orange segments, red onion and crispy prosciutto (Italian air-cured ham)

Piadine Gamberi Shrimp Piadine

Fresh baked flatbread with cool shrimp, asparagus pesto, roasted garlic puree, chopped Romaine, roasted red bell peppers, green onions and house made caesar dressing

Pane Cotto Warm Bread Pudding

Our‎ house bread, slowly baked with egg custard and topped with sliced bananas, Marsala caramel sauce and vanilla whipped cream

Minestrone

Roasted Tomato

Mixed Green

Mixta

Caesar

Mediterranean

Pasta with marinara, creamy pesto or parmesan cream sauce

Cheese Ravioli with creamy marinara

Mama’s Spaghetti and Meatball

Spaghettini With Chicken, Spinach, Onion-tomato Broth And Parmesan

Tomatina Garlic Rolls

Our top seller - fresh baked dough, olive oil, oregano, parmesan and chopped garlic; ask for marinara or ranch dressing for dipping

Zuppa

Creamy roasted tomato soup with crostini and pesto ricotta

Parmesan-Crusted Polenta

With rustic tomato basil sauce

Bruschetta

Toasted bread with basil pesto, fresh mozzarella, parmesan, oven-dried tomatoes, field greens and tomato vinaigrette

White Bean antipasto

Cool mix of white beans, crisp asparagus, red onion, fresh mozzarella and citrus vinaigrette, served with crostini

Mixed Greens

Field greens with tomato, onion and red wine vinaigrette

Caesar

Hearts of Romaine, garlic croutons, Parmesan and housemade Caesar dressing

Insalata Mixta

Assorted greens, gorgonzola, red onion, candied walnuts, dried cranberries and honey mustard vinaigrette

Mediterranean

Baby spinach, feta, kalamata olives, tomatoes, cucumbers, red onion, pepperoncini peppers and rosemary red wine vinaigrette

Chopped

“Antipasto style” with salami, mozzarella, olives, pepperoncini peppers, tomato, garbanzo beans, red onion and creamy balsamic vinaigrette

Italian Cobb

Iceberg and Romaine tossed with our ranch dressing, topped with chopped freshly roasted turkey breast, gorgonzola, tomato, crispy pancetta and hard-cooked egg

Pasta and Sauce

Choose your pasta (fettuccine, fusilli, penne, spaghettini or whole wheat spaghetti) and your sauce (marinara, creamy pesto, spicy tomato, parmesan cream, tomato cream), topped with parmesan

Spaghettini

Chicken, spinach, onion-tomato broth and parmesan

Lasagna

Fennel sausage, oven-roasted tomatoes, fresh basil, fontina, mozzarella, ricotta and parmesan

Mama’s Spaghetti and Meatballs

Braised with fresh herbs, tomato sauce and parmesan

Penne Bolognese

Hearty crumbled beef and sausage, sliced mushrooms and tomato, capped with toasted mozzarella

Fusilli Gorgonzola

Twisted “springs” pasta drizzled with gorgonzola cream, fresh basil, toasted pine nuts and garlic, served over housemade tomato sauce

Pescatora

Spaghettini with chopped clams, salmon, roasted tomato, Parmesan and white wine basil pesto broth

Ravioli Di Formaggi

Cheese‎ ravioli served with creamy tomato sauce and parmesan

Shrimp Capellini

Angel hair pasta with sautéed shrimp, garlic, capers and white wine butter sauce, served on a pool of marinara sauce

Tortelloni Carbonara

Six-cheese pasta pockets with green peas, pancetta, black pepper, parmesan and creamy spinach sauce

Calzone and Green Salad

Spicy fennel sausage, roasted peppers, onions and mozzarella, served with marinara on the side and a simple green salad

Piccata

Classic sauce with white wine and capers

Parmesan

Breaded, with marinara and mozzarella

Marsala

Sautéed‎ with mushrooms

Saltimbocca

Prosciutto, fresh sage and mozzarella

Baby Spinach, Sautéed With Lemon And Garlic

Cauliflower, Broccoli And Spicy Feta

Ricotta Gnocchi With Tomato Cream Sauce

Roasted Red And Yellow Bell Peppers, Capers And Olive Oil (Served Cold)

Personal

Medium

Serves 2

Large

Serves 3 or more

Margherita

Mozzarella, parmesan, tomato sauce and basil

Garden

Parmesan cheese sauce, mozzarella, roasted cauliflower and broccoli, spinach, red bell peppers, sautéed mushrooms, red onion and fresh oregano (no tomato sauce)

Arrabbiata

Spicy sauce, pepperoni, roasted chicken, mozzarella and fresh basil

Carne Combo

Mozzarella, Parmesan, tomato sauce, sweet Italian sausage, pepperoni, prosciutto and sautéed mushrooms

Pesto Chicken

Tomato sauce, mozzarella, parmesan, chicken, roasted red pepper, sun-dried tomato and basil pesto

“Create your own Calzone”

Pizza pocket stuffed with mozzarella and your choice of three toppings from the custom creation list

Caprese

Hearts of Romaine, fresh mozzarella, oven-dried tomatoes, pesto, balsamic vinaigrette and parmesan

Caesar

Hearts of Romaine, housemade caesar dressing, roasted garlic and parmesan

Hummus

Chopped‎ romaine hearts, kalamata olives, tomatoes, red onion, feta, parmesan and lemon vinaigrette

Steak

Balsamic marinade, lettuce, tomato, red onion, cucumber, roasted garlic, parmesan and ranch dressing

Chicken

Baby spinach, roasted red peppers, mozzarella, parmesan, red bell pepper-garlic paste, oregano and citrus vinaigrette

Turkey

chopped oven-roasted turkey breast, cilantro aioli, mixed greens, red onion, feta, Parmesan and red wine vinaigrette

Salmon

Oven-roasted salmon with tomato, shaved fennel, julienned zucchini, red onion, garlic oil, arugula, caper aioli, parmesan and lemon vinaigrette

Pinot Grigio

Crisp, clean white wine - great with poultry and produce

Primitivo

Round, soft, juicy dark red fruit - excellent with red sauces and pizza

White Sangria

White wine, fresh fruit, mint and soda water - light and refreshing

Red Sangria

Red wine, citrus, fruit juice and soda water - a red sparkler

Pyramid Hefeweizen, Anchor Steam, Fat Tire Amber Ale, Blue Moon

Budweiser, Coors Light, Buckler (Non-Alcoholic)

Corona, Sierra Nevada Pale Ale

Primaterra Pinot Grigio, Venezie, Italy 2010

Hints‎ of apples and fresh flowers, crisp and clean

Primaterra Primitivo, Puglia, Italy 2009

Juicy dark fruit flavors, spiced cherry, soft and round

White Sangria

Fruit, fresh mint and soda water

Red Sangria

Citrus‎ fruit, fruit juice and soda water

umani ronchi Verdicchio, Marche 2010

Golden color, scents of melon, fig and apricots

anselmi Soave, Veneto 2010

Bright lemony fruit, floral with a slight nuttiness

Feudi di San Gregorio lacryma Christi, Campania 2010

Fruity and dry, grown on the slopes of mt. vesuvius

J Vineyards Pinot Gris 2010

White peach, mango, meyer lemon and orange blossom

Flora Springs Sauvignon Blanc, napa Valley 2010

Juicy dark fruit flavors, spiced cherry, soft and round

laetitia estate Chardonnay, arroyo Grande Valley 2010

Pear, apple, lemon flavors with hints of vanilla and toast

Stag’s leap Chardonnay, napa Valley 2010

Honeysuckle scent, orange peel, green apple and toasted oak

Macrostie Chardonnay 2010

Green apple, cream and caramel

Mer Soleil Chardonnay, Santa lucia Highlands 2009

White peach, mango, Meyer lemon and orange blossom

Quattro Mani Montepulciano d’ abruzzo 2010

Fresh aromas of currant, strawberry and raspberry

la Maialina Chianti, tuscany 2008

Cherry and sweet spice, fresh fruit taste, silky texture

Mazzei Fonterutoli estate Badiola, toscana 2008

Super Tuscan of Sangiovese and Merlot, cherries and spice

Sobon estate “old Vines” Zinfandel, amador County 2010

Fragrant and jammy with ripe blackberry flavors

Souverain Merlot, Sonoma County 2008

Classic aromas of ripe black plum, currant and blueberry

toad Hollow Pinot noir, Sonoma County 2009

Flavors of cranberry, cherry and toast

Qupé Syrah, Central Coast 2009

Juicy, ripe berry flavors, pepper aromatics, smoky finish

B.r. Cohn Cabernet Sauvignon, north Coast 2009

Full rich flavors of berry, cassis, black cherry and vanilla hints

JuStIn Cabernet Sauvignon, Paso robles 2009

Deep,‎ supple, juicy with ripe red and black fruit flavors

Caesar Salad

With housemade dressing, parmesan, and croutons

Warm Vegetables

Baby‎ carrots, broccoli florets, celery and spinach

Vegetable dippers

Cool‎ carrots, broccoli and celery with ranch dressing

Mac and Cheese

Elbow pasta in a creamy cheddar cheese sauce

noodles and Sauce

choose spaghetti or Penne with butter and parmesan, cream sauce or tomato sauce

Spaghetti and Meatball

In our homemade tomato sauce with parmesan cheese

Ravioli

Cheese ravioli with creamy tomato sauce and parmesan

Pizza

Cheese, or add one topping from our menu list

Minestrone Fresh Vegetable Soup

Vegetable broth with our basil pesto, white beans, fresh spinach and zucchini

Insalata asparagi arrosto Asparagus Salad

Roasted‎ asparagus spears with creamy citrus dressing, mixed baby greens, orange segments, red onion and crispy prosciutto (Italian air-cured ham)

Piadine Gamberi Shrimp Piadine

Fresh baked flatbread with cool shrimp, asparagus pesto, roasted garlic puree, chopped Romaine, roasted red bell peppers, green onions and house made caesar dressing

Pane Cotto Warm Bread Pudding

Our‎ house bread, slowly baked with egg custard and topped with sliced bananas, Marsala caramel sauce and vanilla whipped cream

Minestrone

Roasted Tomato

Mixed Green

Mixta

Caesar

Mediterranean

Pasta with marinara, creamy pesto or parmesan cream sauce

Cheese Ravioli with creamy marinara

Mama’s Spaghetti and Meatball

Spaghettini With Chicken, Spinach, Onion-tomato Broth And Parmesan